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Valentine’s Menu

08/02/2017

Celebrate the most romantic of days with a delicious deinner in our beautiful dining room. Call 0131 556 4270 to make your reservation.

Valentines Dinner Menu

Available Monday 13th to Saturday 18th February 2017
7.00 -9.00 pm
Cream of broccoli & pea soup with roast almond croutons
Rosette of cantaloupe melon, champagne sorbet, pomegranate & passion fruit broth (V)
Smoked haddock & chive fishcakes with a lobster cream sauce
A pot of smooth chicken liver parfait, red currant jelly, sweet pepper salad & Melba toast
Avocado & cream cheese mousse with pink grapefruit (V)
***
Roast leg of Scottish Borders lamb, rosemary & Madeira jus with an apricot tart
Grilled sea bass fillet, roast balsamic plum tomatoes & olive oil mayonnaise
Comfit of duck with sauté new potatoes, curly kale & quince jelly sauce
Chargrilled minute steak, wild mushroom ragu, café de Paris butter & hand cut chips (£2 supplement)
Roasted red pepper & artichoke omelette with a Swiss fondue cheese glaze & salade verte (V)
***
Box shaped smooth chocolate mousse with a caramel filling & raspberry coulis
Individual sweet apple tart with a Belgian custard top with whipped vanilla cream
Peach & pear Eve’s pudding with lemon curd ice cream
Selection of Continental & Scottish cheeses with grapes, celery & biscuits
***
Freshly brewed tea or coffee with RSC chocolate mints
The Royal Scots Club

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