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Liaison Lunches

19/01/2017

Ladies Business & Inspirational Liaison Lunches

A new series of inspirational speakers who will talk about a range of topical subjects. Open to members and non members, these lunches include a welcome drink and a two course lunch.

Thursday 11 May 2017

Erica Moore, Founder and MD of Eteaket Tea

Erica opened eteaket Tea Room and online store in December 2008. Sine then, eteaket has continued to grow and win many awards including Best Tea in the UK from the Beverage Standards Association. Eteaket tea can now be found in many Michelin starred restaurants, high-end shops, five star hotels and outstanding cafes across the UK, Japan, Hong Kong and Europe. Their first retail shop opened on Rose Street in Edinburgh in 2016, a concept they are planning on growing. It’s a little change from Erica’s previous career as a litigation lawyer at a leading London law firm but she’s privileged to be working on her true passion and excited about the growth of the industry.

To book your places, click here

Friday 2 June 2017

Lesley Riddoch, Radio Broadcaster and Journalist

(Rescheduled from January)

Lesley Riddoch is one of Scotland’s best known commentators and broadcasters. She was assistant editor of The Scotsman in the 1990s (and editor of the Scotswoman in 1995 when female staff wrote, edited and produced the paper) and contributing editor of the Sunday Herald. She is best known for broadcasting with programmes on BBC2, Channel 4, Radio 4 and BBC Radio Scotland, for which she has won two Sony speech broadcaster awards.

To book your places, click here

Thursday 26 October 2017

Mary Contini, Writer and Italian Food Ambassador

Mary Contini grew up with her seven brothers and sisters in a house on top of her father’s ice cream and fish and chip shop just outside Edinburgh. Mary has been a director of the famous Italian delicatessen Valvona & Crolla since 1983, and she has written a number of best selling books on the subject of food. In 2011 Mary was awarded the title ‘Cavaliere’ by the Republic of Italy (the equivalent to a British OBE) for her services to the promotion of Italian food and history of Italians. In 2015, she received a Life Time Achievement Award by the Scottish Italian Awards for her valuable contribution to Scottish cuisine.

To book your places, click here

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