Join us for a special Easter Sunday Lunch on 31 March.
To book, please call Janet on 0131 556 4270 or email membership@royalscotsclub.com.
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Cream of spring onion & chive soup
Smoked chicken & pancetta with plum tomato, red onion & basil
Char-grilled mango & pineapple with pomegranate & kiwi syrup (V)
Blue cheese & Crowdie paté with a crispy tattie scone
Hot smoked salmon on a bed of green salad with dill crème fraîche
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Roast gigot of spring lamb with a herby garlic crust and Cumberland sauce
Roast butternut turkey breast with crispy bacon & chipolata mash
Braised daube of beef with a homemade mini mushroom pie in a rich port wine sauce
Baked cod steak with a sweet chilli & dill butter
Roasted beef tomato, stuffed with wild mushroom & pepper cous cous
on rocket & parmesan salad (V)
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Rhubarb & ginger crumble served with custard
Creamy raspberry mousse with shortbread
Homemade Glayva & Strawberry ice cream with exotic fruit salad
Selection of Scottish cheeses with celery, grapes & biscuits
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Coffee and chocolate eggs
3 courses and coffee ~ £17.50
Please inform a member of waiting staff if you are allergic to specific foods which may result in a severe reaction.
