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Christmas at The Royal Scots Club

Christmas at The Royal Scots Club

The Royal Scots Club is the ideal place to entertain clients and colleagues or friends and family this December.

Christmas is our favourite time of year here at The Club. Beautiful Christmas trees, crackling fires and the infectious sound of laughter in the bar makes The Club a wonderful place to celebrate the festive period.

Download our Christmas Brochure here and please don’t hesitate to contact Ayesha our events coordinator on 0131 525 6156 or events@royalscotsclub.com for more information.

Dining Room Bookings

Located on the first floor, the elegant surroundings of The Abercromby Dining Room, along with the magnificent view overlooking the (hopefully) snow covered Queen Street Gardens, provides a perfect setting for a delightful festive dining experience.

We offer our festive menu for lunch or dinner from Monday 2nd – Saturday 21st December, excluding Sundays for tables of up to 14 guests. Earlier dates are available on request.

Lunch bookings are available between 12 noon and 4pm and dinner bookings are available between 6pm and 9.30pm. Advance bookings necessary.

3 courses and coffee are just £25pp for lunch or dinner.

Download our festive menu here.

 

Festive Private Dining

Private dining is available across a number of our enchanting rooms. Whether you’d like to celebrate the festive season with friends, family or work colleagues, we offer a warm and intimate venue for gathering everyone together.

Our private rooms are available for lunch or dinner from Monday 2nd – Saturday 21st December, excluding Sundays for groups of 8-160 guests. Earlier dates are available on request.

Lunch bookings are available between 12 noon and 4pm and dinner bookings are available between 6pm and 9.30pm.

3 courses and coffee are just £30pp for lunch or dinner.

Download our full festive menu here.

Please see our T&C’s at the bottom of the page for booking information.

Festive Party Package

Looking for the perfect venue for your office or club Christmas party? Then you’ve found it!

Our 2 private suites provide the perfect setting for a delicious meal followed by a few hours of celebrating the season. Hire is available between 12 noon and 5pm or 6.30pm and 12 midnight.

Our special package price is just £40pp and includes use of one of our private suites, a glass of sparkling wine on arrival, 2 glasses of wine with the meal and 3 courses and coffee per person

Minimum numbers of 60 guests apply.

Festive Menu

 

Our 3 course menu with coffee is £25pp in The Abercromby Dining Room or £30pp in one of our private rooms for lunch or dinner.

Cream of potato, white onion & cheddar cheese soup with toasted croutons (V & GF on request)

Game, cranberry, apricot & pistachio parfait with a tomato salsa (GF & DF on request)

Balvenie whisky cured smoked salmon & Atlantic prawns, buttered brown bread, dressed leaves & lemon (GF on request)

Roast vegetable, chickpea & walnut pâté with mini oatcakes (V, VE, GF & DF)

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Roast Lothian turkey, date & apple stuffing, bacon wrapped chipolatas & traditional gravy (GF)

Braised Scottish Borders rump steak in a claret jus (GF & DF)

Fillet of cod, parsley & lemon sauce & caper berries 

Nut, lentil & seed roast, tomato & red pepper sauce (V, VE, GF & DF)

All served with roast potatoes & winter vegetables

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Traditional Christmas pudding with brandy sauce 

Indulgent blackcurrant mousse on a biscuit base with a side of blackcurrant & liquorice sorbet (V, VE, GF & DF)

Salted caramel, toffee & chocolate ganache slice 

Selection of Scottish & continental cheeses, Scottish oatcakes, quince jelly & grapes (V & GF on request)

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Freshly brewed filter coffee & tea with warm mince pies

Reserving your date & booking

ABERCROMBY DINING ROOM

Bookings can be made by contacting Ayesha on the details below. Advance bookings necessary.

No deposit is required to confirm a booking however we would appreciate at least 72 hours notice for any cancellations or changes to numbers.

PRIVATE ROOMS & SUITES

Subject to availability, you can provisionally hold the date of your choice for 30 days under no obligation.

After the 30 days, you can confirm the date with a non-refundable deposit or the date will be released.

We ask for a £200 non-refundable deposit to be paid for bookings under 50 guests and a £500 non-refundable deposit to be paid for bookings over 50 guests to confirm the booking. 

Unless credit facilities have been arranged we will invoice you for the estimated total bill 10 days before the event date. This is to be paid no less than 5 days before the event date. Any extras incurred on the day must be settled prior to departure.

The minimum numbers charged for, will be the total numbers given to us 72 hours before the event date.

For private events we require a set menu to be chosen or we require a full pre-order per guest at least 10 days before your event date.

Pre-order forms can be obtained by contacting Ayesha on the details above.

TERMS & CONDITIONS

Minimum numbers

Certain rooms and dates require minimum numbers. These will be quoted at time of enquiry if they apply.

The minimum numbers charged for, will be the total numbers given to us 72 hours before the event date.

Cancellation

If you have to cancel your confirmed booking, we reserve the right to retain the deposit,

along with the following cancellation charges.

Within 4 weeks, 40% of estimated total value.

Within 1 week, 60% of estimated total value.

After 72 hours, 100% of estimated total value.

Damage

The Hirer shall pay for any loss or damage to any part of the venue premises, or to

any fixtures, fittings & equipment which are caused by the Hirer or guest or paid suppliers. We will not be held responsible for damage to any article brought onto the premises.

Sound Licensing

As a city centre venue we have to comply with noise licensing laws. Both our suites are fitted with noise limiters which limit live entertainment to 90 decibels. Please discuss this with any entertainment upon booking.

Liquor Licensing

Scottish Licensing Law allows for a 15 minute drinking up period at the close of business. The consumption of alcohol after this time is an offence. All guests should vacate the premises within 30 minutes of closing time.

It is an offence to refuse to leave the premises when asked to do so by a member of staff.

Our licensing operating times are:

Sunday to Thursday: – 11.00am to midnight | Friday & Saturday: – 11.00am to 1.00am