Events Menu
Spring /Summer 2010Menu Selector
Starters
Classic prawn cocktail £6.75
Salmon & monkfish terrine with cucumber crème fraîche £6.25
Galia melon with seasonal fruits and LVB Port £7.00
Smoked Chicken Salad with orange & pine nuts £6.25
Pancetta, Parma ham and figs, with Balsamic glazed leaves £6.25
Pancetta, Parma Ham & Figs, with Balsamic glazed leaves £6.75
Trio of smoked trout, mackerel and salmon with horseradish £6.50
Mediterranean vegetable tarte on a bed of mixed salad leaves £5.75
Haggis, neeps and tatties £5.00
Duck terrine with a plum compôte and walnut bread £6.00
Game pâté with rowanberry jelly & oatcakes £6.00
Crisp celery & apple salad, with crumbled Wensleydale & cranberry cheese £5.50
Soups
Cream of asparagus with chives £4.50
Tomato & basil soup £3.75
Lentil broth £3.50
Cream of cauliflower with crispy pancetta £4.00
Parnsip & apple £4.00
Carrot & coriander £4.00
Garden pea & mint £4.00
Mushroom & Sherry £4.00
Roasts
Roast rib of Scotch beef with Yorkshire pudding £15.50
Roast sirloin of Scotch beef with Claret gravy £19.50
Roast leg of herb crusted lamb with a wild garlic infused gravy £15.00
Roast loin of free range pork with a sage stuffing and cider sauce £14.50
Roast turkey with bacon rolls, onion stuffing and cranberry sauce £14.50
Other main courses
Escalope of venison with a thyme-infused redcurrant jus £15.00
Supreme of pheasant stuffed with haggis, wrapped in bacon and served with a Drambuie jus £16.00
Breast of corn fed-chicken with black pudding and an apple and calvados sauce £14.50
Supreme of chicken in a mushroom, tomato and red wine sauce £14.00
Slow cooked Barbary duck breast with heather honey and almonds jus £15.50
Steamed fillet of salmon with coriander and lime dressing £14.00
Fillet of seabass with lemon butter and a rocket and watercress pesto £15.00
Paupiette of lemon sole fillets in a rich white wine and grape sauce £16.50
Pan fried fillet of Scotch beef in a mild pepper sauce, flavoured with Cognac £18.50
Grilled double loin of lamb with fresh rosemary and garlic butter £18.50
Vegetable Options
Fine green beans with crispy bacon
Chantenay carrots and mange tout
Honey roasted parsnips, carrots and baby onions
Minted peas with baby corn
Selection of mixed vegetables
Potatoes
Roast château potatoes
Lyonnnaise potatoes
Buttered baby potatoes with chopped chives
Baked jacket potato with chive butter
Puddings and desserts
Brandy snap basket, summer fruits and a Glayva cream £5.50
Sticky toffee pudding with caramel sauce and double cream £6.00
Lemon cheesecake £6.50
Raspberry cranachan with a berry coulis £6.50
Tarte Tatin with vanilla ice cream £6.00
Chocolate & praline truffle £6.50
Mango & passion fruit mousse £6.00
Cheese board
A selection of fine Scottish cheeses, with apple chutney, oatcakes, and grapes £7.00
Freshly brewed filter coffee & tea with …
Royal Scots Club wrapped chocolate mints £1.50
Petits fours £3.00
All butter tablet & fudge £3.00
For all private dining, a set menu should be selected for the party.
Please ask for alternative menu suggestions for vegetarians, or those with dietary requirements.
All prices are inclusive of VAT