Sample dinner Menu
We are open for dinner from 7pm to 9pm, Mondays to Saturdays inclusive.To make a reservation, please call 0131 525 6160 .
Dinner Menu
Chef’s soup of the day served with crusty bread
Warm goats cheese with sweet beetroot glaze
Oak smoked salmon with cracked black pepper and lemon
Pheasant & foie gras terrine served with plum chutney
Galia melon with Parma ham
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Pan-fried sirloin steak garni
Roast of the Day ~ please ask your server for today’s dish ~
Escalope of venison with redcurrant & thyme jus
Grilled fillet of seabass with sweet red chilli dressing
Ricotta tortellini (V) in a pesto sauce
All main dishes are served with a selection of seasonal vegetables and potatoes
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Warm orange & chocolate sponge pudding
Vanilla & caramel ice cream tureen
Crème brûlée
Selection of cheese & biscuits
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Coffee and mints
Please inform a member of waiting staff if you are allergic to specific foods which may result in a severe reaction.
Members : 2 courses & coffee £17.50 ~ 3 courses & coffee £21.50
Guests : £2.00 supplement
Diners are respectfully requested to turn their mobile phones OFF when in the Dining Room