Sample Dinner Menu
We are open for Early Supper & Dinner Mondays to Saturdays inclusive.To make a reservation, please call 0131 525 6160 .
Early Supper Menu 6pm to 7pm
Royal Scots mixed grill with French fries
(sausage, bacon, egg, black pudding, mushroom & tomato)
Crispy breaded haddock served with French fries
Chef’s Omelette
(choose from ham, mushroom, cheese or tomato)
£7.50pp including a roll & butter, pot of tea or coffee (non-members £1.50 supplement)
Served 7.00 – 8.30pm Mon – Thurs, to 9.00pm Fri & Sat
Freshly made soup of the day served with crusty bread
£3.45
Pheasant & venison terrine with spicey pear chutney & oatcakes
£4.20
West Coast scallops on wilted spinach with a Mull cheddar gratin
£5.75
Gravalax of salmon with herb salad & cucumber
£5.50
Field mushroom paté with toasted walnut bread (V)
£3.95
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Roast of the Day £10.75
Fish of the Day £12.75
Venison collops, sautéed and served with a bramble sauce
£14.75
Baked seabream fillet with ginger, sesame & citrus zest
£13.95
Grilled best end of Scottish lamb chops with redcurrant jelly
£14.95
Thai red vegetable curry on a bed of fragrant rice (V)
£9.95
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Mulled wine pudding
£4.65
Apple & toffee brioche
£4.25
Chocolate pot
£4.50
Crème brûlée
£4.50
Mull cheddar, Strathdon blue & brie served with celery, grapes & biscuits
£5.25
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Coffee & mints
£1.50
Non-members £3.00 supplement
Dress Code
Please note that there is a dress code requirement of Jacket & Tie for gentlemen at dinner, Monday through Thursday. Smart casual is acceptable on Friday & Saturday evenings.