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Sample Menu

Menu 1

 Garden pea and mint soup,

warm French bread

~

Roast ballotine of chicken with a tarragon stuffing, mushroom sauce, roast potatoes,

buttered green vegetables

~

Apple flan with cinnamon cream

~

Coffee and dinner mints

 

£28



Menu 2

 Smoked fish terrine with

horseradish crème fraiche, mini oatcakes

~

Roast loin of farm assured pork with a sage stuffing, calvados sauce, roast potatoes,

seasonal vegetables

~

French lemon tart with berries & double cream

~

Coffee and dinner mints

 

£28

 

Menu 3

 Tomato soup with basil puree, olive oil croutons

~

Braised daube of Scottish beef in a claret sauce,

fondant potato, seasonal vegetables 

~

Fresh fruit Pavlova

~

Coffee & dinner mints

 

£30

Menu 4

Mediterranean vegetable tart,

sun blush tomato, dressed leaves

~

Baked herb crusted fillet of seabass, sauce vierge, baby boiled potatoes, selection of vegetables

~

Chocolate & Drambuie parfait

~

Coffee and dinner mints

 

£32.50

 



Menu 5

Ham hock terrine, free range egg,

red chard salad

~

Chicken supreme, filled with Morangie brie,

white wine and grape sauce, roast baby potatoes, selection of vegetables

~

Vanilla panna cotta, fruit compote,

shortbread biscuit

~

Coffee & dinner mints

 

£32.50

 

Menu 6

 Parma ham with baby mozzarella cheese,

red pepper pesto, seasonal salad

~

Supreme of pheasant, button mushrooms,

lardons and shallots in a red wine sauce,

fondant potatoes, seasonal vegetables

~

Clootie dumpling cheesecake

~

Coffee and dinner mints

 

£33.00

Menu 7

 Salmon gravlax, olive bread

~

Braised venison steak, juniper berry and port sauce,

dauphinoise potatoes, seasonal vegetables

~

Raspberry mousse

~

Coffee and dinner mints

 

£34.00


Menu 8

 Hot roast smoked salmon, rocket salad

~

Roast rib of Buccleuch beef, traditional gravy, Yorkshire pudding, roast chateau potatoes, seasonal vegetables

~

Brandy snap basket, seasonal fruits,

whisky and butterscotch ice cream

~

Coffee and dinner mints

 

£38.00

Menu 9 

Crab risotto with truffle oil

~

Loin of veal, rosemary and lemon cream sauce,

sauté potatoes, mushrooms and shallots

~

Scottish & continental cheeseboard,

biscuit assortment, bread basket and fruit

~

Coffee and dinner mints

 

£40