High Tea Menu

Chef's market soup of the day £3.00
Homemade chicken liver paté served with toasted fingers £2.95
Classic Prawn Cocktail £3.45
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Beer-battered fresh haddock, served with chips, peas and tartare sauce
Royal Scots mixed grill:  grilled prime back bacon, Buccleuch sausage, Buccleuch black pudding, tomato, mushrooms, a free range fried egg and chips Scottish lamb casserole with doughboys
Grilled gammon steak with pineapple or fried egg
McClelland Scottish cheddar macaroni cheese topped with a peppered grilled tomato and side salad (V)  
All main courses are £7.50 Served with toast and preserves and a pot of tea or coffee
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Fruit scone & jam £2.00
Chocolate brownie £2.00
Mackie's ice cream£3.00 for 3 scoops, choose from vanilla, strawberry or butterscotch  

Nuts may be present in some products and to the best of our knowledge, we use no G M soya Please inform a member of staff if you are allergic to specific foods which may result in a severe reaction  

Diners are respectfully requested to turn their mobile phones OFF when in the Dining Room