Sample Dinner Menu
Smoked salmon with pickled cucumber and Arran mustard dressing
Sautéed king prawns with black garlic & lemon on wilted greens
Wild boar terrine with redcurrant & juniper jelly
Wild mushroom risotto (V)
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Border rack of lamb with heather honey & rosemary jus
Paupiette of sole with a saffron crème fraîche sauce
Escalope of venison with a whisky, shallot & mushroom sauce
Red Thai vegetable curry served with noodles (V)
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Tarte tatin
Chocolate fondant
Vanilla panna cotta with raspberies
Mature McLelland cheddar, Dunsyre blue & Morangie brie with celery, grapes & biscuits
Coffee or tea with mints £1.75
Inclusive of VAT at 20%, service charge is not included
Please inform a member of waiting staff if you are allergic to specific foods which may result in a severe reaction.
Nuts & G M soya may be present in some products
Diners are respectfully requested to turn their mobile phones OFF when in the Dining Room
