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Easter Sunday Lunch

31st March 2013


Join us for a special Easter Sunday Lunch on 31 March.

To book, please call Janet on 0131 556 4270 or email membership@royalscotsclub.com.


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Cream of spring onion & chive soup

Smoked chicken & pancetta with plum tomato, red onion & basil

Char-grilled mango & pineapple with pomegranate & kiwi syrup (V)

Blue cheese & Crowdie paté with a crispy tattie scone

Hot smoked salmon on a bed of green salad with dill crème fraîche

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Roast gigot of spring lamb with a herby garlic crust and Cumberland sauce

Roast butternut turkey breast with crispy bacon & chipolata mash

Braised daube of beef with a homemade mini mushroom pie in a rich port wine sauce

Baked cod steak with a sweet chilli & dill butter

Roasted beef tomato, stuffed with wild mushroom & pepper cous cous

on rocket & parmesan salad (V) 

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Rhubarb & ginger crumble served with custard

Creamy raspberry mousse with shortbread

Homemade Glayva & Strawberry ice cream with exotic fruit salad

Selection of Scottish cheeses with celery, grapes & biscuits 
 
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Coffee and chocolate eggs

3 courses and coffee ~ £17.50
 

Please inform a member of waiting staff if you are allergic to specific foods which may result in a severe reaction. 

 


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