Sample Dinner Menu

Dinner Menu

Starters

Chef’s soup of the day served with crusty bread

Warm goats cheese with sweet beetroot glaze

Oak smoked salmon with cracked black pepper and lemon

Pheasant & foie gras terrine served with plum chutney

Galia melon with Parma ham


Main Dishes

Pan-fried sirloin steak garni

Roast of the Day ~ please ask your server for today’s dish ~

Escalope of venison with redcurrant & thyme jus

Grilled fillet of seabass with sweet red chilli dressing

Ricotta tortellini (V) in a pesto sauce 

All main dishes are served with a selection of seasonal vegetables and potatoes 

Desserts

Warm orange & chocolate sponge pudding

Vanilla & caramel ice cream tureen

Crème brûlée

Selection of cheese & biscuits

~~~~~~~

Coffee and mints

Please inform a member of waiting staff if you are allergic to specific foods which may result in a severe reaction.

Members : 2 courses & coffee £16.50 ~ 3 courses & coffee £19.50
Guests : £2.00 supplement

Cappuccino, café latte and espresso available: £1 supplement

Diners are respectfully requested to turn their mobile phones OFF when in the Dining Room