Events Menus 2008
 Spring/Summer Selector Menu 2008
Starters
Classic prawn cocktail £6.50
Fennel, pepper and cherry tomato salad with white stilton and apricot £6.00
Mediterranean vegetable tart on mixed leaves with a basil infused dressing, served warm £5.75
Scottish Caesar salad with Rannoch smoked chicken £7.00
Cous cous with Feta and a honey & mint dressing £4.75
Poached salmon and monkfish terrine, with chilli jam £6.25
Galia melon with Parma ham £7.50
Seasonal fruit platter with an exotic fruit coulis £4.50
Salmon gravadlax served simply with brown bread and a lemon wedge £7.00
Chicken liver and wild mushroom pâté served with oatcakes and a spiced pear chutney £4.50
Soups
Carrot and coriander with crème fraiche £3.50
Tomato and basil £3.50
Tomato and roasted sweetfire red peppers £3.50
Cream of broccoli soup with toasted almonds £3.50
Wild mushroom and courgette £4.00
Cream of asparagus with chopped chives £4.50
Carrot and celeriac £3.50
Cullen skink £4.25
Pea and mint £3.50
Main Courses
Herb crusted Scottish salmon with a lemon butter sauce £14.00
Steamed fillet of Scottish salmon with a rocket infused oil £14.00
Supreme of chicken stuffed with apple, apricot and raisin, with a dry Cider sauce £14.00
Breast of corn-fed chicken with a field mushroom, sage and lemon sauce £14.85
Supreme of chicken with a light Arran mustard sauce £14.00
Breast of Gressingham duck with a Dundee marmalade glaze £21.00
Halibut steak with a caper and herb butter £16.00
Roast saddle of lamb with an apricot and roast onion gravy £23.00
Vegetable options
Olive oil roasted Mediterranean vegetables
Braised cabbage with carrots and onions
Selection of mixed vegetables
Potatoes
Buttered baby new potatoes
Roast potatoes
Pommes Lyonnaise
Roasts
Roast fore rib of Farm Assured Scotch Beef with Yorkshire pudding £15.50
Roast sirloin of Farm Assured Scotch Beef with a Claret, tomato & mushroom gravy £19.50
Roast leg of lamb, studded with rosemary and served with a wild garlic infused gravy £14.50
Roast loin of pork, with a sage stuffing & apple sauce £14.50
Roast chicken, chipolata sausages & bread sauce £14.50
Roast turkey with lemon and onion stuffing and bacon rolls £14.00
Puddings and desserts
Brandy snap basket filled with summer berries and Drambuie cream £5.25
Individual summer fruit pudding with pouring cream £5.25
Raspberry cranachan shortcake £5.75
French apricot tartlette with Chantilly cream £5.75
Lemon oat soufflé and rhubarb délice £6.00
Butterscotch and amaretti mousse £6.00
Dark chocolate marquise with shortbread £6.00
Cheese board
A selection of fine Scottish cheeses, with apple chutney, oatcakes, and grapes £7.00
Freshly brewed filter coffee & tea with …
Royal Scots Club wrapped chocolate mints £1.50
Petits fours £3.00
All butter tablet & fudge £3.00
Autumn/Winter Menu Selector 2008
Starters
Pancetta, Parma ham and salami with Balsamic glazed salad leaves £6.50
Venison pâté with a rowan berry jelly and oatcakes £5.50
Wild boar and red wine terrine with an apple chutney £5.50
Smoked duckling with an orange and cranberry relish £6.00
Trio of smoked trout, mackerel and salmon, with a horseradish sauce £5.50
Hot smoked salmon with a sweet mustard and dill dressing on peppery rocket leaves £7.00
Salad of haricots verts with free range egg, finished with a light horseradish dressing £5.00
Vegetable terrine with a tomato and smoked paprika salsa £5.50
Melon and prawn cocktail £5.50
Haggis , neeps & tatties £5.00
Soups
Cream of mushroom with Sherry £3.50
West coast seafood chowder £4.00
Traditional lentil broth £3.50
Roasted parsnip with truffle oil £4.50
Carrot and butternut squash £4.00
Scotch broth £3.50
Spiced winter root vegetable £4.00
Cream of leek, watercress and potato £3.50
Main Courses
Supreme of Border chicken stuffed with haggis and served with a Highland Park whisky cream sauce £14.50
Supreme of chicken, served with a creamed leek and white wine sauce £14.00
Pheasant breast wrapped in bacon and stuffed with haggis. Served with a light Drambuie jus £16.00
Escalope of Highland venison with a quince and redcurrant jus £15.00
Individual fillet steak with a juniper berry and red wine jus £22.00
Steamed fillet of Scottish salmon with an orange and cranberry compote £14.00
Baked fillet of Scottish salmon with a lemon and dill butter £14.00
Fillet of sea bass simply served with a traditional beurre blanc £15.00
Vegetable options
Roasted root vegetables with honey
Braised cabbage with carrots and onions
Selection of mixed vegetables
Potatoes
Buttered baby new potatoes
Roast potatoes
Pommes Lyonnaise
Puddings and desserts
Individual sticky toffee pudding with fresh pouring cream £6.00
Tiramisu £6.00
Hot Normandy apple tarte with cinnamon whipped cream £5.00
Cranachan shortcake with a berry coulis £6.00
Rich dark chocolate and orange marquis with a Cointreau cream £6.50
Mulled wine pudding with mixed berries and fruit £5.75
Individual lemon cheesecake £6.50
Cheese board
A selection of fine Scottish cheeses, with a plum chutney, oatcakes, and grapes £7.00
Freshly brewed filter coffee & tea with …
Royal Scots Club wrapped chocolate mints £1.50
Petits fours £3.00
All butter tablet & fudge £3.00
For all private dining, a set menu should be selected for the party.
Please ask for alternative menu suggestions for vegetarians, or those with dietary requirements.
All prices are inclusive of VAT at 17.5%
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